• The Menu

    Porcini mushroom soup

    Prepared with care and imagination from the best local ingredients, our a la carte menu is available every day for lunch and dinner. The finest and seasonal ingredients available are merged into our menu accentuating the culinary heritage of Trentino.

  • Tortelli with ricotta and spinach

    Our menu varies depending on the seasons and is famous for its traditional and authentic regional dishes like strangolapreti, canederli, rufioi, carne salada, tortel de patate and many more...

  • Pan del vescovo (Cake)

    Not to miss are our homemade desserts like pears and chocolate cake, crème brulee, apple strudel and these are just a sample!

    Wines and Grappas

  • Wines

    Our extensive selection ranges from spumante to dessert wines, appreciating the variety of autochthonous vines (Teroldego, Marzemino, Groppello, Pavana della Valsugana, Nosiola). You will also find wines from the most important regional vineyards.

  • Grappas

    Our Grappas list is very generous, considering the vocation our territory has for distillery. The list is enriched by home produced liqueurs and aromatic grappas with raspberry, strawberry, blueberry, wild cherry, plum, mugo pine...